Most of us still have fond memories of those days when idli and dosa maavu was made this way and still can remember those tasty idlis and dosas. The ‘Aattukallu’ is a stone grinder used in India for over a 1000 years till the electric mixies and wet grinders became popular in India in the late 1970s. The picture here shows how idli dosa maavu or dough used to be made traditionally in an ‘Aattukallu’. We also have a bit of the history of wet grinders in India. This website also has a lot of information and tips on how to choose table top wet grinders. Many other useful info like the health benefits of Urad Dal, how best to make and ferment idli dosa batter especially in cold climates, etc. Also included are useful tips on how to use Mixer Grinders and Wet Grinders and how to mixer grinder repair in case you face problems like stuck or jammed Jar or what to do when mixer grinder overload switch not working, etc. We provide important information on how to choose a mixer grinder like how many watts mixer grinder is good and explains the difference between 550w and 750w mixer grinder. This website is a guide to buy the best mixer grinder in India to use. Guide to buy Indian Mixers & Wet Grinders Which is the best mixer grinder in India?
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